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Evidence Guide: SFISAD401 - Buy seafood product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFISAD401 - Buy seafood product

What evidence can you provide to prove your understanding of each of the following citeria?

Communicate with suppliers

  1. Establish, maintain and conduct effective business communication with suppliers in a professional, courteous manner
  2. Apply current product and market knowledge in all communications with suppliers
Establish, maintain and conduct effective business communication with suppliers in a professional, courteous manner

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Apply current product and market knowledge in all communications with suppliers

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Buy product

  1. Identify product type and volume to be purchased, and select the most appropriate supplier and negotiate price
  2. Confirm product quality before purchase to ensure that it meets the standards and specifications of the workplace food safety and quality assurance requirements
  3. Maintain product identification from point and time of purchase to ensure workplace procedures for product recall can be effected
Identify product type and volume to be purchased, and select the most appropriate supplier and negotiate price

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Confirm product quality before purchase to ensure that it meets the standards and specifications of the workplace food safety and quality assurance requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain product identification from point and time of purchase to ensure workplace procedures for product recall can be effected

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain records

  1. Maintain records of all communications with supplier according to workplace requirements
  2. Establish, store and file records of transactions and product inspections according to customer requirements
Maintain records of all communications with supplier according to workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Establish, store and file records of transactions and product inspections according to customer requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge